Learn how to make one of the oldest and most popular cocktail in Italy, the Aperol Spritz Cocktail in the special series, Aperitivo with Vincenzo’s Plate. Enjoy this refreshing drink with some bite size delights and dive into a slice of Italy at home with friends.
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“Italian Style Food Revolution”
APEROL SPRITZ
INGREDIENTS:
1 x rock glass filled with ice
Aperol (this is an Italian spirit which can be found at all good liquor stores)
Prosecco (Italian sparkling wine)
Soda Water
Fresh orange slice
UTENSILS:
1 x rock glass
1 x straw
METHOD:
1. Fill a rock glass with ice
2. Pour 30ml Aperol
3. Add 60ml Prosecco
4. Pour a dash of soda water on top
5. Garnish with a thin slice of orange
6. Put a short straw inside, swirl it around to mix the ingredients.
7. ENJOY with one of my recommended sides:
a. Bread sticks and olives
b. Carrot and celery sticks served with mayonnaise or dip
c. My FAVOURITE Vincenzo’s Plate Tuna Pasta Salad
HOW TO SERVE
E ora si mangia, (e si beve) Vincenzo’s Plate…Enjoy!
If you are in Sydney, make sure you check out Aperitivo Ristorante www.aperitivo.com.au
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Sound Engineer: Grant Campbell
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music “Oktogon” and “Platos178 ok” are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum – Street fresh digital media
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Watch the video recipe: