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Italian pizza, baked with love and skill in Iran. Enjoying the taste of home away from home.”🍕🇮🇹
The Neapolitan Pizza, known as “Pizza Napoletana” or “Pizza alla Napoletana” in Italian, is indeed a famous dish that originated from Naples, Italy. This pizza is renowned for its simplicity, using only high-quality, traditional ingredients.

The Pizza Margherita is a classic variant of the Neapolitan Pizza. It’s named after Queen Margherita of Italy and is adorned with the colors of the Italian flag: red tomatoes, white mozzarella cheese, and green fresh basil. This pizza is a testament to the saying “less is more”, as the focus is on the quality and freshness of the ingredients rather than their quantity.

Instagarm:
https://www.instagram.com/obesochef
Location
https://maps.app.goo.gl/fSqs5LL3iV3TmrWf7

00:00intro
07:18Margherita pizza 3.6 USD
07:57Petata Pizza 3.7 USD
10:00Poled beef pizza 6 USD
11:40Spicy steak pizza 6.5 USD
14:43Salami pizza and Chicken and cheddar pizza 5.2 USD and 5 USD
18:00Caramelized beef pizza 5.2 USD

#pizzanapoletana #italianpizza #streetfood #pizza #italy

Iran tehran shahrak gharb mozzarella cheese White onion Cut veal steak Tomatoes are mixed after cooking in the oven The main ingredient of the dough is about 18 years old It is fed like a living creature every day Preparing the main ingredients for the fermentation of Neapolitan pizza dough

Fermentation causes the cellophane to swell Margherita pizza Petata Pizza Poled beef pizza Spicy steak pizza Salami pizza Chicken and cheddar pizza Caramelized beef pizza Thank you for watching

4 Comments

  1. Are these expensive prices for Teheran? And do you know if they use low moisture mozzarella because of the difficulty of finding the real fresh stuff or just to be closer in style to a NY style pizza? The last one "caramelized beef" looks insane!!! Thanks a lot for the vid and greetings from Paris!

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