Your leftover Rice can be transformed into an exotic snack or appetizer.
Crispy chessey arancini roll are bite sized rice ball or roll coated with panko crumb and golden fried.
INGREIDENT:
Boiled rice- 250gms
Grated paneer- 70gms
Chopped chillies- 10gms
Chopped coriander leaf- 5gms
Salt- to taste
Mozarella cheese- for stuffing
Oregano- 5 gems
Chilli flakes- 5 gms
Panko crumb or breadcrumb (for coating)
All purpose flour- 1/4 cup
Cornflour- 1/4 cup
Water- 1cup
Oil- for fry
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