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A crowd-pleasing mash-up of two of Romeโ€™s most famous pasta recipes, Pasta alla Zozzona combines the creamy decadence of carbonara with the deep tomato flavor of amatriciana ๐Ÿคค

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24 Comments

  1. Looks amazing, but it would be really helpful to me, if yโ€™all could please post the actual links and not just the addresses ๐Ÿ˜‰โค๏ธ

  2. She getting old but still very beautiful โคโคโคโคโคโคโค damm

  3. Hollywood california: aclu.tx.
    Interesting the world can be in texas

    Alex Smith, Alen Grahm: Jetta Felder
    Mobile loaves & fishes inc.

    The saint david's foundation of austin tx.

    Hog eye rd.

  4. Sooo.. the garlics are chopped and fried like before you add the sausage or..?

  5. Everything you make is so
    Wonderful! Love you recipes;
    Always the Best! โ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒนโ™ฅ๏ธ๐ŸŒน

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