Cacio e Pepe is a classic Italian pasta dish known for its simplicity and incredible flavor. However, it can at the same time, a bit tricky!!! This recipe takes you through the traditional method to create it perfectly! The secret lies in controlling the cheese temperature and using quality ingredients. This dish celebrates pasta, Pecorino Romano cheese, and freshly ground black pepper.
RECIPE LINK: https://chefjeanpierre.com/recipes/pasta/traditional-cacio-e-pepe-recipe/
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19 Comments
for correct pronunciation https://www.youtube.com/shorts/c7n3m1zrIKI
classic sweetbread please
Thank you so much in showing us just how much we can do with pasta (and everything else) I must be your number 1 South African fan. I would love you to show us how you make hasselback potatoes – I just know there will be lots of butter and garlic involved.! How about trying a South African favourite – Babotie – a light curry mince meat dish, will go well with your coleslaw salad. Keep cooking so we can keep learning. You manage to make it fun and easy – with no drama!. Thank You for making us laugh too.
Camera person dream job.. Jack and the crew get to eat fresh left overs!
I like to fall asleep listening to Chef Jean cook. It's super relaxing and sometimes I dream of food!
Hi !! Chef Jean Happy Thursday 😊 watching replay that is an elegant plate of pasta that looks so tasty. It's is perfection 🥰.. All of your recipes are fantastic.. Thank you for sharing you are such a wonderful Chef 👨🍳 God bless 🙌 🙏 😊 ❤️ I like that timer Jack bought you that is more helpful.
Get a google nest or similar,set timer by voice!
❤❤❤
Amazing and so easy. Thanks!
The only problem here is it only makes 1 serving.
OMG!! I’m on my way to Rome next week and tried another’s cacio e pepe recipe. It was terrible. So happy Chef posted the facts. I’m going to try it tomorrow
The cheap pastas use a teflon dye, not a silicone one.
Thank you so much for that info at 0:54–1:10. Now I know why always ruin my leftover Mac & Cheese when I try to reheat it.
Always wondered where I had previously went wrong making this recipe, and now I know. THANK YOU!
so simple – I struggled with this using a slightly different method…
Dinner tonight!!
I just say "Hey Google, set a timer for 12 minutes". Easy peasy!
Brownze due had me confused until i realized it was actually Bronze 😄
that's the same kind of timers we use in kindergarten!
Notice he did not start with bacon or onion for this meal. Its optional. 😂😂😅😅
Everyone makes a big deal out of emulsifying the sauce but you make it look easy