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How to Make GNOCCHI alla SORRENTINA - A Mouthwatering Italian Recipe
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How to Make GNOCCHI alla SORRENTINA – A Mouthwatering Italian Recipe

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Gnocchi alla Sorrentina is a dish with origins in Sorrento, Italy – a charming coastal town located near the Amalfi coast and Naples. I have tweaked the recipe slightly, using my ricotta gnocchi for the dish instead of traditional potato ones and it takes this to a new level!
Layered with love, the ricotta gnocchi are smothered in a decadent sauce, creating a delightful union of flavors. But what truly makes this dish a masterpiece is the generous amount of creamy Buffalo Mozzarella, and I used the Best from Vannella Cheese.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/gnocchi-alla-sorrentina/

#gnocchi #pasta #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Gnocchi alla Sorrentina
0:41 Ingredients for Gnocchi alla Sorrentina
1:50 How to Make Ricotta Gnocchi
9:18 How to Make the Sauce
11:39 How to Cook the Gnocchi
12:56 Combine the Ricotta Gnocchi with the Sauce
15:45 How to Bake Gnocchi alla Sorrentina
17:18 How to Serve Gnocchi alla Sorrentina
18:19 How to Eat Gnocchi, E ora si Mangia, Vincenzo’s Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

19 Comments

  3. Alejandro Duran

    Just made this and: wow! So hearty and delicious. Love your videos. Thanks for helping me nurture my love of Italian cooking!

  4. Andrew W.C.

    When I lived in Wisconsin, the local grocery store always had local, fresh gnocchi. I bought that stuff so much.

  5. Andrew W.C.

    The music when you pulled the gnocchi out, was that Vivaldi? I’m not sure of it, but it sounds like Vivaldi.

  7. Tony Kuriger

    Well this is definitely happening. Would it work with homemade cheat "ricotta" where you heat the milk and add vinegar then strain? Where I am there's not always ricotta at the conveniently close shops, but always have lots of milk.

  10. Joshua Miller

    I’ve never attempted any sort of pasta from scratch before, but tonight I made this for my wife and in-laws. It was a hit! Thanks for sharing it with us.

  12. Arthur Dicrescento

    Isn't there to much water in fresh Buffalo Mozzarella, and should really be eaten with ,some fresh tomatoes and olive oil ,nice piece of Italian bread,not really cooked with

  15. Shek1nah

    Hey vincenzo, is it possible for you to make a video about: how to make morzarella?

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