The authentic Italian Calamarata pasta is one of the most popular traditional summer dishes we have in Italy.The recipe takes its name from the two main ingredients: calamarata pasta & fresh calamari rings.
Calamarata pasta is a traditional Neapolitan pasta shape, which inherited its name for its shape that resembles calamari (or squid) rings.
This speciality pasta has the ability to absorb all kinds of condiments, making it the perfect companion for this simple but incredibly delicious seafood sauce.
Buon Appetito
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