Margherita pizza – 62% hydr dough – Effeuno P134H

10 Comments

1. 

   elle2310 5 years ago

   How long did you let it rise?

2. 

   Karkuro 5 years ago

   Amazing.

3. 

   lovingwhitesoul 5 years ago

   Best pizza 👏👏👏

4. 

   nomestl 5 years ago

   This is epic

5. 

   sillysantakris 5 years ago

   That looks great. I have the same oven. Do you mind sharing your dough recipe? 24 hours and 62% hydr with that result is amazing! What temperature do you set your oven to?

6. 

   soulfoot 5 years ago

   How do you like that oven? I’m super interested in getting one!

   (Pizza looks amazing too!)

7. 

   frijolitoselecto 5 years ago

   This looks absolutely perfect!

8. 

   [deleted] 5 years ago

   [deleted]

9. 

   Karkuro 5 years ago

   Do you have a video on how to work the dough when mixing the ingredients? Something went wrong last time and the dough balls were too flat, and when trying to shape de pizza, the dough would retract a lot.
   I don’t know when to stop my KitchenAid when mixing ingredients.

10. 

    rafalmio 2 years ago

    u/savevideo