After more than 10 years of making pizza at home, Dr Leslie Tay of ieatishootipost has come up with what he considers the easiest recipe that will produce results comparable to your pizza restaurants.
This recipe will give you a pizza that has a beautiful cornicione that is covered with parmesan cheese and is super crispy on the outside while still having a light and moist crumb. The bottom is also nicely charred and crisp!
Check out the full recipe here:
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Never waste your calories on yucky food!