How to make Italian Prosciutto and Sun-Dried Tomatoes Panini Sandwich.
Classic Italian Panini Recipe:
1 15 cm (6″) rectangular piece focaccia or ciabatta
50 g Prosciutto di Parma
100 g Sun-Dried Tomatoes
1 ball (125 g) Mozzarella
Dried basil leaves
Freshly ground black pepper
Olive oil
1 lettuce leaf, shredded
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