Watch out for this when eating spaghetti on your trip to Italy!

#spaghetti #Japan #italy

＜Michelle’s Italian Food Introduction＞
Watch out for when eating spaghetti on a trip to Italy

What is the best way to eat Italian tomatoes?

What is the best sauce for pasta noodles, penne, conchiglie, etc.?

How does Italian pizza differ from region to region?

＜Chapter List＞
0:00 Digest of this time
0:56 Explanation of the project
　　Tell us Michelle! “If you’re going to eat Spaghetti in Italy, Be careful of this!”
2:35 Be careful of Spaghetti alle vongole
6:10 Be careful of Amatriciana
9:50 Be careful of Tonnarelli
11:27 Be careful of Spaghetti alle carbonara
16:19 Spaghetti Michelle usually eats

＜Previous Episode＞
Close contact with a restaurant serving traditional biang biang noodles in Xi’an, China.

Shoko presents 10 recommended one-pot recipes using fish PART 1

Huge food event at the stadium! Traditional Japanese Nebuta Festival
https://www.youtube.com/watch?v=Eum6h…

＜Cydonie’s playlist＞
https://www.youtube.com/playlist?list…

＜New Recommended Episodes＞
Gachi Chinese! 6 snacks You Must Try​
https://www.youtube.com/watch?v=B0PY9…

OMG great scene in Cydonie
https://www.youtube.com/watch?v=I4vpH…

Sneak into the kitchen with a giant steaming basket towering above
https://www.youtube.com/watch?v=4ZOvz…

Planet of Food
The concept of “Planet of Food” is “Life is more fun when you know the world’s cuisine! It is a project that invites three housewives who live in different parts of the world to share information about food and cross-cultural exchange.

Twitter: @PlanetofFood1
Instagram：planet_of_food1

BGM: “MusMus

Production: Hideyasu Shimazu, Kenichi Iwabuchi
E-mail:shimazujaoriya@gmail.com

＜This time’s performers＞
Raccoon・・・Cydonie Brown has three years of experience serving in the Navy at Misawa Air Base in Aomori Prefecture. She lived in Dotonbori, Osaka, for a while and has been living in Japan for 14 years. She currently lives in Washington, DC, USA.

White dolphin・・・Shoko Tomita Born in Osaka, Japan. She has loved living things since she was a child, and was especially attracted to sea creatures. She graduated from the Fisheries Department of Kinki University. After graduating from Kinki University with a degree in fisheries, she worked as a fishmonger in Nagoya, and now works as an office worker in Tokyo, while loving fish as a hobby. She is still single, but her love for fish made her an exceptional choice for this position, and she mainly provides information on fish behavior on SNS such as Instagram.
Instagram: @aomino_aquarium
https://www.instagram.com/aomino_aqua…

Lutra lutra・・・Michelle Mugnai is an actor, model, and content creator based in Tokyo. She’s of Italian and Taiwanese origins and she was born and raised in Rome. When not working, she enjoys reading, meditating, and every kind of creative activity where she can express her emotions, thoughts, and quirks. She’s currently plant-based, so she likes to recreate vegan versions of her favorite dishes and discover cafes and restaurants that offer plant-based dishes and drinks.
Instagram: @michellemugnai
https://www.instagram.com/michellemug…