Spaghetti alla Carrettiera recipe is the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost all the ingredients are identical, but it has a few twists that make it stand apart and the way it is prepared might just surprise you.
What is most interesting is that the “sauce” accompanying this pasta made with extra virgin olive oil, chili pepper and garlic is used as more of a dressing on the hot pasta that has been freshly cooked, so it is tossed through raw and then served up with a sprinkling of grated toasted breadcrumbs.
The addition of grated Pecorino cheese also can’t be missed. Obviously.
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/spaghetti-alla-carrettiera/
#pasta #pastarecipe #vincenzosplate
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26 Comments
If Tupac was Italian 😂 pecorino love
Your show makes me so happy.
Looks amazing! I may have to travel to Sicily.
If you ate it with the tongs rather than the fork you may be able to get into your mouth at once that way.
8:13 I know you said the ingredients needed to make love together ❤️ but I didnt know it was gonna SOUND like making love too! 😅🤷♂️
I'm visiting Australia for 6 weeks. Too bad you're not in Melbourne. I'd love to meet you.
Vincenzo… You don't want people to put cream in every dish. But, you keep describing every recipe as 'creamy'. There is no cream so don't use the word 'creamy'.
That looks amazing!!!❤ 😋
This dish looks great Chef.
That view! Sicily?
So, am I hearing correctly that if someone complains that I'm putting cheese in my aglio e olio, I'll just tell them that I'm actually making spaghetti alla carrettiera?
So there is no actual pepper on it correct? This looks very intriguing. Going to use sourdough for the breadcrumbs.
👍 Who said that north and south can't walk happily together hand in hand? 😄
I'm gonna put it in my reportoir.
Are you sure that was enough pecorino? Lol 😂😂😂
I gotta ask vincenzo is it possible to make cacio e pepe with white pepper instead of black pepper just asking out of curiosity
Just made this dish a few hours ago, and it's one of the best pastas I've had. Ricetta meravigliosa!
Really enjoyed this video.. What a gorgeous pasta dish! Delicious!
Not gonna lie , that looks good . Less is more.
When you take a big bite…that's when I'm sold. You can't fake that expression.
Now I'll try it, send it to my family.
Thanks Chef!
Pecorino love ❤️
seems like a fancier version of a simple pasta dish I make periodically. I just have the pasta, oil, and cheese for mine. It's simple but nice.
That looks amazing. Can't wait to make it
Chef Vincenzo thank you thank you thank you thank you I've been making this pasta for years my Sicilian grandmother showed me how to make it. But she used to break 1 anchovy fillet in the oil with the bread crumbs and some capers and I think she put a little bit of fresh lemon juice mix that up really good and top the the spaghetti with the garlic and oil and top it of course with the Romano pecorino. But I never knew the name of it and now I know the name. As always God bless🙏 stay safe ,stay strong ,stay healthy and enjoy life .Mangia .✌✌💖💪
Hi Vincenzo Lord have Mercy!! That is one MOUTHWATERING dish!! ❤ It looks sooo Super Creamy & Flavorful. 😁🍝 And, for sure, your reaction when tasting it really proves how damn DEEE-LICIOUS it is. 💕😋 issue for me is that I cannot handle food that is so hot & spicy. 🌶🌶 So I'm goin to make it without the pepper. Hope it still tastes YUMMY!! Thx loads for sharing it with us. Arlene 😊
8:24 NSFW.
Yes!!!! Making this!
That music makes me just want to eat the breadcrumbs and dance like Fred Astaire!!