Pizza with pesto, ricotta and prosciutto at Lombardi, Napoliby YogurtclosetClean410 I ate this at a restaurantNapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 3 Comments nevernotmad 3 years ago Absolutely beautiful.Am I the only one who thinks the piped ricotta isn’t the best way to present it, though?Piped stuff on my food always seems artificial and processed to me. I readily admit that I have texture issues. I don’t mean to yuck your yum.Still looks fantastic. DieEchse 3 years ago Looking good. Hope it was as tasty as it looks. Particular-Syrup-280 3 years ago Mmmm that makes me so hungry!Write A CommentYou must be logged in to post a comment.
nevernotmad 3 years ago Absolutely beautiful.Am I the only one who thinks the piped ricotta isn’t the best way to present it, though?Piped stuff on my food always seems artificial and processed to me. I readily admit that I have texture issues. I don’t mean to yuck your yum.Still looks fantastic.
3 Comments
Absolutely beautiful.
Am I the only one who thinks the piped ricotta isn’t the best way to present it, though?
Piped stuff on my food always seems artificial and processed to me. I readily admit that I have texture issues. I don’t mean to yuck your yum.
Still looks fantastic.
Looking good. Hope it was as tasty as it looks.
Mmmm that makes me so hungry!