Let’s make the crispy and chewy homemade pizza dough from scratch! It is a really delicious pizza dough recipe for the Italian pizza without the stone pizza oven. Please follow the instruction below and check out my another cooking channel ‘Yori House’
**Tip**
1. This dough is for 12-inch pizza pan size.
2. When you knead the dough, you do not need to get 100% gluten.
3. If the dough was in a fridge, please take it out at least 1 hour prior of baking Pizza.
Thank you! 😉
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#pizzadough #NeapolitanPizza #피자도우레시피