In today’s episode of Wok Wednesday, Jeremy takes us through cooking a recipe for Char Siu pork from his book: “Hong Kong Diner”. This delicious meal makes a perfect substitute from a traditional Christmas dinner!
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To find the recipe for this dish, click the link below!
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– How to cook Hong Kong #chinese style Char Siu –
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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
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In today’s episode of Wok Wednesday,
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To find the recipe for this dish, click the link below!
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