Classic Italian soup. It’s a fantastic soup to make. You can use any seasonal vegetables you have on hand.
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Ingredients for 6 servings:
1 onion
1 carrot
1 courgette
1 red pepper
2 stalks celery
4 cloves of garlic
1 can white bean
100 g baby spinach
2 tbsp tomato paste
400 g tin chopped tomatoes
1 tsp dried oregano
120 g small pasta shells
1 bay leaf
2 sprigs oh thyme
1 sprig of basil
60 ml olive oil
1.5 liter water
extra virgin olive oil for serving
salt and black pepper