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South of Somewhere: Wine, Food, and the Soul of Italy (At Table)

New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camutoโ€™s maternal ancestral town of Vico Equense, Italyโ€”a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.Fifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: The old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed.Read more

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