Wow. Looks amazing. I never managed to combine water with the biga in a kitchen machine. How do you do it? Is the edge so airy because you used biga or did you use this special caputo flour for airy dough?
Razorwyre
What was your fermentation time?
got2keepon
Biga is the way. Never done 100% tho. Would appreciate the recipe I’d you can
Mdbpizza
Biga seems clearly the method for the big cornice ??
7 Comments
Wow. Looks amazing. I never managed to combine water with the biga in a kitchen machine. How do you do it?
Is the edge so airy because you used biga or did you use this special caputo flour for airy dough?
What was your fermentation time?
Biga is the way. Never done 100% tho. Would appreciate the recipe I’d you can
Biga seems clearly the method for the big cornice ??
Amazing! What’s your recipe?
Amazing!
Oh, wow!