**If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/neapolitanpizza) if you have any questions or concerns.*
hobbyhoarder
I bought a new biscotto stone for my Effeuno and it arrived with a small crack as shown in the photo. It probably wasn’t transport damage since it was packaged really well.
I’m worried this will only grow with use, but I’ve never had a crack before, so I’m not sure. Should I try and get a replacement or is this fine?
Thanks!
llyamah
Why don’t you just try to get a replacement or speak to the seller – what’s to lose?
If it were me, I’d try as I am a bit fussy.
That said I don’t think a crack like this will make any difference. After all, some ovens (eg my Ardore) come with two pieces of stone that you fit together.
farty_mcboobs
It should still work fine. However if it’s brand new I’d probably ask for a replacement.
4 Comments
Hello /u/hobbyhoarder!
It appears that you are asking a question. Did you already check the following sources?
– [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/)
– Already [ANSWERED](https://www.reddit.com/r/neapolitanpizza/new/?f=flair_name%3A%22ANSWERED%22) Questions
– [Beginners Guide](https://www.reddit.com/r/neapolitanpizza/comments/f8a5l8/faq_and_beginners_guide_to_neapolitan_pizza/) and [Image Guide](https://styles.redditmedia.com/t5_10luxk/styles/image_widget_3ft4tn2baku41.png)
– [Glossary](https://www.reddit.com/r/neapolitanpizza/wiki/resources/glossary)
**If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/neapolitanpizza) if you have any questions or concerns.*
I bought a new biscotto stone for my Effeuno and it arrived with a small crack as shown in the photo. It probably wasn’t transport damage since it was packaged really well.
I’m worried this will only grow with use, but I’ve never had a crack before, so I’m not sure. Should I try and get a replacement or is this fine?
Thanks!
Why don’t you just try to get a replacement or speak to the seller – what’s to lose?
If it were me, I’d try as I am a bit fussy.
That said I don’t think a crack like this will make any difference. After all, some ovens (eg my Ardore) come with two pieces of stone that you fit together.
It should still work fine. However if it’s brand new I’d probably ask for a replacement.