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80% hydration 100% prefermented dough @ 80 hours. W300. 100% naturally leavened.

by 3995346

7 Comments

  1. Reminds me of the pizza my wife and I ate at Piccolo Buco in Rome. Great job! Do you use a stand mixer to handle the 80% hydration? More info would be appreciated!

  2. No-Damage6382

    That’s a beast of cornicione!! You could stuff it with ricotta

  3. Complex_Flan_8736

    You need a big mouth to eat this thing

  4. DirkDieGurke

    Impossible. No one can wait 80 hours to eat that pizza.

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