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Lungdoctor
Does anybody have experience with this? Any action pictures would be nice!
Amazing-Caterpillar
I have one – it’s excellent! It’s heavy and looks beautiful as well – heats up to >1400 if you really Get it going. I tend to cook at 900 degrees for both floor and dome
4 Comments
Hello /u/Lungdoctor!
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If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).
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Does anybody have experience with this? Any action pictures would be nice!
I have one – it’s excellent! It’s heavy and looks beautiful as well – heats up to >1400 if you really
Get it going. I tend to cook at 900 degrees for both floor and dome
whats the price on that badboy?