4 hours bulk at RT, 18 hours balled in the fridge, 2 hours at RT before baking
Baked at 450°C for 100 seconds
Inhaled in 0,6 seconds
Enderplayer05
seems really nice!
Nekokeki
Wonderful looking pizza!
Side question: Do you buy basil every time you cook or grow it? It’s probably my favorite pizza topping after the foundation of cheese and sauce, but it’s so expensive and doesn’t have a long shelf life. I’ve heard it’s difficult to grow too. So I just don’t get it pretty much ever 😭
gab09
Great job on the pizza! The toppings and the dough look awesome!
othmanallan
Great looking pizza, congrats! What oven did you use?
5 Comments
Made with Caputo flour
65% hydration
0,2% IDY
3% salt
4 hours bulk at RT, 18 hours balled in the fridge, 2 hours at RT before baking
Baked at 450°C for 100 seconds
Inhaled in 0,6 seconds
seems really nice!
Wonderful looking pizza!
Side question: Do you buy basil every time you cook or grow it? It’s probably my favorite pizza topping after the foundation of cheese and sauce, but it’s so expensive and doesn’t have a long shelf life. I’ve heard it’s difficult to grow too. So I just don’t get it pretty much ever 😭
Great job on the pizza! The toppings and the dough look awesome!
Great looking pizza, congrats! What oven did you use?