Did your dough ball dry out before you stretched it?
uomo_nero
You need to protect your dough from drying out.
makingnosmallplan
Gotta know what happened to that dough? Was it somehow intentional to get a crispy flake on the crust?
eps89
Always keep your dough balls covered until you’re ready to use it. This happened to me in the past too.
spaffage
That looks hella fresh, the skinning over of the dough is kinda interesting actually, like with artisan sourdough when they slice the skin on top before baking, it gives an interesting characteristic.
5 Comments
I love the double basil. I do that too.
Did your dough ball dry out before you stretched it?
You need to protect your dough from drying out.
Gotta know what happened to that dough? Was it somehow intentional to get a crispy flake on the crust?
Always keep your dough balls covered until you’re ready to use it. This happened to me in the past too.
That looks hella fresh, the skinning over of the dough is kinda interesting actually, like with artisan sourdough when they slice the skin on top before baking, it gives an interesting characteristic.