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Good news everyone! Y’all can dump your pizza ovens. Send them to me and in exchange I’ll send you a cast iron pan!! No fancy equipment needed!! /s
jgalexander91
Triggered? It’s an article about pizza.
There are many people that don’t have the space, time or need for an oven that produces real Neapolitan pizza.
This clearly is aimed as those people and will likely lead to more people realising they love making pizza and eventually entering the enthusiasts market for an oven.
Orangehitlersucks
I use a cast iron skillet for pizza. Game changer. I don’t have space for anything else unfortunately.
VR6Bomber
*The simple trick that chefs don’t want you to know.*
[deleted]
Imagine how pompous you have to be, as a Florida man, reading an article from the UK, about Neapolitan Pizza, that it “triggers” you in an emotionally disturbing way.
[deleted]
[deleted]
Exciting-Grass
It was a frying pan pizza ‘kit’ that first got me in to making Neapolitan pizza. Came in the post, a fresh dough and all fresh ingredients to then be stretched and cooked in a frying pan and grill/broiler.
Without this as a starting point I probably wouldn’t be making the awesome pizza (IMO) that I make today.
I do understand your point around tradition, but this kind of thing can be the starting point of someone wanting to learn about history and heritage.
grumpyfatguy
You know, I think you were the only one after all!
9 Comments
Hello /u/floridaman911!
It appears that you are asking a question. Did you already check the following sources?
– [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/)
– Already [ANSWERED](https://www.reddit.com/r/neapolitanpizza/new/?f=flair_name%3A%22ANSWERED%22) Questions
– [Beginners Guide](https://www.reddit.com/r/neapolitanpizza/comments/f8a5l8/faq_and_beginners_guide_to_neapolitan_pizza/) and [Image Guide](https://styles.redditmedia.com/t5_10luxk/styles/image_widget_3ft4tn2baku41.png)
– [Glossary](https://www.reddit.com/r/neapolitanpizza/wiki/resources/glossary)
**If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero “00”. If you want to learn more about flour, please check our [Flour Guide](https://www.reddit.com/r/neapolitanpizza/wiki/resources/flour-guide).**
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https://www.spectator.co.uk/article/neapolitan-pizza-no-fancy-gadgets-needed
Good news everyone! Y’all can dump your pizza ovens. Send them to me and in exchange I’ll send you a cast iron pan!! No fancy equipment needed!! /s
Triggered? It’s an article about pizza.
There are many people that don’t have the space, time or need for an oven that produces real Neapolitan pizza.
This clearly is aimed as those people and will likely lead to more people realising they love making pizza and eventually entering the enthusiasts market for an oven.
I use a cast iron skillet for pizza. Game changer. I don’t have space for anything else unfortunately.
*The simple trick that chefs don’t want you to know.*
Imagine how pompous you have to be, as a Florida man, reading an article from the UK, about Neapolitan Pizza, that it “triggers” you in an emotionally disturbing way.
[deleted]
It was a frying pan pizza ‘kit’ that first got me in to making Neapolitan pizza. Came in the post, a fresh dough and all fresh ingredients to then be stretched and cooked in a frying pan and grill/broiler.
Without this as a starting point I probably wouldn’t be making the awesome pizza (IMO) that I make today.
I do understand your point around tradition, but this kind of thing can be the starting point of someone wanting to learn about history and heritage.
You know, I think you were the only one after all!