Recipe is 450g Caputo Pizzeria 00, 50g whole wheat, 10g seasalt, 100g sourdough starter, 375g water for four balls.
galaxybrowniess
Looks amazing – restaurant quality!
Alwaysfavoriteasian
Starting to become less of a fan of caputo blue. But also I use the pizzaparty oven. Real pain in the you know what to cook it a few inches from the fire.
3 Comments
Recipe is 450g Caputo Pizzeria 00, 50g whole wheat, 10g seasalt, 100g sourdough starter, 375g water for four balls.
Looks amazing – restaurant quality!
Starting to become less of a fan of caputo blue. But also I use the pizzaparty oven. Real pain in the you know what to cook it a few inches from the fire.