Caputo nuvola, 70 % hydration, 3 % salt, 0.16 % fresh yeast, 44 h cold bulk fermentation, 5 h ball fermentation at RT.
Topped with san marzanos tomatoes, buffalo mozzarella, hot peppers, Nduja and dripped with chili infused honey after baking.
DieEchse
Bene.
Alwaysfavoriteasian
Wowed by the crust. I have a pizza party too find it exhausting keeping temp up, fire going, and the deck clean of ashes. Do you feel you wished you went with gas or still happy with wood?
3 Comments
Caputo nuvola, 70 % hydration, 3 % salt, 0.16 % fresh yeast, 44 h cold bulk fermentation, 5 h ball fermentation at RT.
Topped with san marzanos tomatoes, buffalo mozzarella, hot peppers, Nduja and dripped with chili infused honey after baking.
Bene.
Wowed by the crust. I have a pizza party too find it exhausting keeping temp up, fire going, and the deck clean of ashes. Do you feel you wished you went with gas or still happy with wood?