Testing out Caputo Nuvola Super. 24-48 hour fermentations. Really loving it!by letssharenudesmlady Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 5 Comments galaxybrowniess 5 years ago Looks great! Alsippi86 5 years ago Where’d you get the flour? Looks great! travellers_kitchen 5 years ago I so want to try it. But cannot get in Canada. CaptnCorrupt 5 years ago Try it with biga OmaC_76 5 years ago They all look superb..got to love the Effeuno ovens.Write A CommentYou must be logged in to post a comment.
5 Comments
Looks great!
Where’d you get the flour? Looks great!
I so want to try it. But cannot get in Canada.
Try it with biga
They all look superb..got to love the Effeuno ovens.