First time try cold fermentationby sebex7 NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 6 Comments swedishmike 5 years ago Looking really good…Usual demand: Recipe? 😉Was there any major difference in touch/feel/handling as well as cooking compared to a ‘warm fermentation’? deljakson 5 years ago Damn!! Naturepaella 5 years ago Good job. How long did you bring the dough up to room temp after cold fermentation? a_Food_lover 5 years ago Looks amazing. I’ll be trying this this weekend! peshwengi 5 years ago Looks perfect, especially the third picture crackermacker 5 years ago Curious, how big were those pies?Write A CommentYou must be logged in to post a comment.
swedishmike 5 years ago Looking really good…Usual demand: Recipe? 😉Was there any major difference in touch/feel/handling as well as cooking compared to a ‘warm fermentation’?
Naturepaella 5 years ago Good job. How long did you bring the dough up to room temp after cold fermentation?
6 Comments
Looking really good…
Usual demand: Recipe? 😉
Was there any major difference in touch/feel/handling as well as cooking compared to a ‘warm fermentation’?
Damn!!
Good job. How long did you bring the dough up to room temp after cold fermentation?
Looks amazing. I’ll be trying this this weekend!
Looks perfect, especially the third picture
Curious, how big were those pies?