Tried sourdough today by calosauce Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 5 Comments calosauce 5 years ago Flour Petra 506367% hydration15% sourdough starter3% salt2h bulk RT18h bulk CT5h balled RTBaked at 450°C for 90~100 seconds a_Food_lover 5 years ago Looks awesome! Did you add the mozzarella after baking? Antemicko 5 years ago What tomatoes do you use? Tried several “San Marzano” tomatoes, but they tasted – like any other chinese “italian” tomatoes – of nothing! galaxybrowniess 5 years ago This looks incredible, nicely done! wilshun 5 years ago Looks amazing!Write A CommentYou must be logged in to post a comment.
calosauce 5 years ago Flour Petra 506367% hydration15% sourdough starter3% salt2h bulk RT18h bulk CT5h balled RTBaked at 450°C for 90~100 seconds
Antemicko 5 years ago What tomatoes do you use? Tried several “San Marzano” tomatoes, but they tasted – like any other chinese “italian” tomatoes – of nothing!
5 Comments
Flour Petra 5063
67% hydration
15% sourdough starter
3% salt
2h bulk RT
18h bulk CT
5h balled RT
Baked at 450°C for 90~100 seconds
Looks awesome! Did you add the mozzarella after baking?
What tomatoes do you use? Tried several “San Marzano” tomatoes, but they tasted – like any other chinese “italian” tomatoes – of nothing!
This looks incredible, nicely done!
Looks amazing!