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Tea Time = Pizza Time 🍕🍕

by OmaC_76

3 Comments

  1. Caputo Blue Pizzeria
    3 Dough Balls 260g
    62% Hydration
    Salt 3%
    RT Leavening 24hr

    Main Dough Doses
    Flour 473g
    Water 293g
    Salt 14g
    Yeast (Instant Dry) 0.44g

  2. cueballsquash

    Looks great apart from the creepy bug eyes at the top😂

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