Salami, honey, nuts – for now my favourite

5 Comments

1. 

   sebex777 5 years ago

   Flour 956 g Water 612 g (64%) Yeast 1,5 g Salt 29 g Evo 24 g

   after mixer Dough: 15 minutes Balls: 2h RT // 44h CT // 3h RT

2. 

   clarki8 5 years ago

   Looks amazing. Can’t tell from the picture which nuts?

3. 

   Sarodoth 5 years ago

   Salami and honey is nuts 😋

4. 

   scoobydiverr 5 years ago

   How do you add the honey to your pizza without burning it?

5. 

   DanO6961x 5 years ago

   Dude you are a pro not only with the Neo pizza but also the photography! I also have a Koda 16 so I will be following you closely and will start posting some of my pizzas.