Yesterday pizzas by sebex777 NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 5 Comments rican_havoc 5 years ago I like the “cheat” slicing paths in your peel. sebex777 5 years ago Flour 956 g Water 612 g (64%) Yeast 2 g Salt 29 g Evo 24 gAfter mixerDough: 15 minutesBalls: 2h RT // 24h CT // 3h RT galaxybrowniess 5 years ago Looks great! vimvirgin 5 years ago An absolutely perfect pie. I have tears in my eyes and I’m salivating. Great job mate DanO6961x 5 years ago Beautiful pie!!Write A CommentYou must be logged in to post a comment.
sebex777 5 years ago Flour 956 g Water 612 g (64%) Yeast 2 g Salt 29 g Evo 24 gAfter mixerDough: 15 minutesBalls: 2h RT // 24h CT // 3h RT
vimvirgin 5 years ago An absolutely perfect pie. I have tears in my eyes and I’m salivating. Great job mate
5 Comments
I like the “cheat” slicing paths in your peel.
Flour 956 g
Water 612 g (64%)
Yeast 2 g
Salt 29 g
Evo 24 g
After mixer
Dough: 15 minutes
Balls: 2h RT // 24h CT // 3h RT
Looks great!
An absolutely perfect pie. I have tears in my eyes and I’m salivating. Great job mate
Beautiful pie!!