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Vegan and Gluten Free

by Kanstul1600

5 Comments

  1. Kanstul1600

    First picture is a vegan pizza, second is gluten free.

    All doughs are 65% hydration, 2% salt using Caputo flours (pizzeria and fiorglut).

  2. newtons_folley

    What brand is the vegan cheese you have on there?

  3. That fiorglut is a wonder. I haven’t found a good vegan mozz that I like yet 🙁 waiting for Numu to go national

  4. What’s your go to gluten free dough recipe? That looks so impressive!

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