Sometimes I get a little too much char.by buckner_harold Bertello 🔥NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 5 Comments branded 5 years ago Possible reasons:* Using cold dough * Oil in your dough * Sugar in your dough GuacamoleBenKanobi 5 years ago It’s perfectly charred. calosauce 5 years ago That’s the perfect spot imo OmaC_76 5 years ago Nothing wrong with that pizza..spot on. FlySaw 5 years ago What is this pepperoni? Looks like pizza hut’s!Write A CommentYou must be logged in to post a comment.
5 Comments
Possible reasons:
* Using cold dough
* Oil in your dough
* Sugar in your dough
It’s perfectly charred.
That’s the perfect spot imo
Nothing wrong with that pizza..spot on.
What is this pepperoni? Looks like pizza hut’s!