First few pizzas on the new Roccbox. Excited to make many more! by gr8clickb8m8ir88out8 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox π₯ 3 Comments gr8clickb8m8ir88out8 4 years ago 60% hydration, 3% salt, Caputo Blue Tipo 00 flour, Caputo dry yeast. TheBigDog_Man 4 years ago That looks incredible – what kind of cheese is that? I can never find mozzarella that melts like that! Wish I could have a bite π€€ gr8clickb8m8ir88out8 4 years ago EDIT: Tonightβs pizzas! https://imgur.com/a/QbtCKmNWrite A CommentYou must be logged in to post a comment.
gr8clickb8m8ir88out8 4 years ago 60% hydration, 3% salt, Caputo Blue Tipo 00 flour, Caputo dry yeast.
TheBigDog_Man 4 years ago That looks incredible – what kind of cheese is that? I can never find mozzarella that melts like that! Wish I could have a bite π€€
3 Comments
60% hydration, 3% salt, Caputo Blue Tipo 00 flour, Caputo dry yeast.
That looks incredible – what kind of cheese is that? I can never find mozzarella that melts like that! Wish I could have a bite π€€
EDIT: Tonightβs pizzas! https://imgur.com/a/QbtCKmN