Very nicely done. Dough recipe? Hydration? Preferment or direct? Flour type? Cold ferment or room temp? How long? Cook temperature? Fior di latte or buffalo? Congrats.
Mdbpizza
Impressive
Supafly36
Those are very impressive especially for your first time
Corvus118
Now this is a subreddit I can get behind. They look fantastic! Tell me, 1-10, how were they?
ProfessorPussyPunt
If these are your first, I wanna see your tenth.
The right pizza looks like it has a pool of water, though. I’d recommend drying out the cheese beforehand. Use a paper towel to press out moisture or let it sit in a sieve for half a day or so.
7 Comments
Very nicely done. Dough recipe? Hydration? Preferment or direct? Flour type? Cold ferment or room temp? How long? Cook temperature? Fior di latte or buffalo? Congrats.
Impressive
Those are very impressive especially for your first time
Now this is a subreddit I can get behind. They look fantastic! Tell me, 1-10, how were they?
If these are your first, I wanna see your tenth.
The right pizza looks like it has a pool of water, though. I’d recommend drying out the cheese beforehand. Use a paper towel to press out moisture or let it sit in a sieve for half a day or so.
those look great!
Those look amazing