Margherita and fresh goat ricotta in each star point. You can also do a different stuffing for each point, it’s more fun. 62% hydration pizza dough 520c 60 seconds
LengthExact
nice!
Bayshine
I’m not usually a stuffed pizza fan but I’m down with this.
Love your work man!
Antemicko
What flour did you use?
Skatterbrainzz
Just ate at Mister 01 in Miami and they have this on the menu. Absolutely amazing the fact t that you attempted – and succeeded – at this feat! Awesome job.
6 Comments
Margherita and fresh goat ricotta in each star point. You can also do a different stuffing for each point, it’s more fun.
62% hydration pizza dough 520c 60 seconds
nice!
I’m not usually a stuffed pizza fan but I’m down with this.
Love your work man!
What flour did you use?
Just ate at Mister 01 in Miami and they have this on the menu. Absolutely amazing the fact t that you attempted – and succeeded – at this feat! Awesome job.
Happy cake day! ☺️