Ricotta, caramelized onions, proscuitto di parma, black pepper, and honey

4 Comments

1. 

   SpearandMagicHelmet 4 years ago

   Absolutely amazing. Thought about adding any herbage at all for the finish?

2. 

   SerjTomskiy 4 years ago

   Man , it is looks so Awesome 😃😃😃🤟🏻

3. 

   _OneHappyDude 4 years ago

   Looks tasty

4. 

   foodtravelfantastic 4 years ago

   I made the mistake once of putting prosciutto crudo on a pizza then cooking it in the oven. I didn’t come out good. It was quite salty. I love it as a post oven topping. Your pizza looks great.