Some Pizzas from yesterday – “Biancaneve”, “Pepperoni”, and “Calzone”by weissblut NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaRoccbox 🔥 3 Comments weissblut 4 years ago 65% hydration, 0.7g Caputo IDY, Caputo Rossa Pizzeria. 24 hours RT proofing, cooked in 60 second in Roccbox @ 500c.all ingredients are vegan ✌🏻🌱 scarlettcandlestick 4 years ago They look amazing, especially the Biancaneve, which is one of my favorites but kind of rare to see outside of Italy. Where are you from? TemporaryData 4 years ago Love panna prosciutto and mais! It’s kind of heavy, but very tasty!Write A CommentYou must be logged in to post a comment.
weissblut 4 years ago 65% hydration, 0.7g Caputo IDY, Caputo Rossa Pizzeria. 24 hours RT proofing, cooked in 60 second in Roccbox @ 500c.all ingredients are vegan ✌🏻🌱
scarlettcandlestick 4 years ago They look amazing, especially the Biancaneve, which is one of my favorites but kind of rare to see outside of Italy. Where are you from?
3 Comments
65% hydration, 0.7g Caputo IDY, Caputo Rossa Pizzeria. 24 hours RT proofing, cooked in 60 second in Roccbox @ 500c.
all ingredients are vegan ✌🏻🌱
They look amazing, especially the Biancaneve, which is one of my favorites but kind of rare to see outside of Italy. Where are you from?
Love panna prosciutto and mais! It’s kind of heavy, but very tasty!