Carbonara with my Effeuno 62% 60hrs 500cby furrok Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 1 Comment Darkcharley89 4 years ago what type of dough are you using and what type of fermentation ?Write A CommentYou must be logged in to post a comment.
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what type of dough are you using and what type of fermentation ?