Seafood pizza 🍕 I had a crack…by silentquest Effe Uno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 2 Comments silentquest 4 years ago 5 day cold ferment 62%, compressed yeast. Caputo Pizzeria and 5% wholemeal. joe-tdk 4 years ago Beautiful.Write A CommentYou must be logged in to post a comment.
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5 day cold ferment 62%, compressed yeast. Caputo Pizzeria and 5% wholemeal.
Beautiful.