Search for:
Pizzas are looking better! Finally starting to get some air into my crust… still some work to do but getting there. Recipe in comments.
Pizza Napoletana

Pizzas are looking better! Finally starting to get some air into my crust… still some work to do but getting there. Recipe in comments.

By


Pizzas are looking better! Finally starting to get some air into my crust… still some work to do but getting there. Recipe in comments.

by scdance

1 Comment

  1. scdance

    Caputos tipo 00, 65% hydration, fresh yeast, sea salt.
    Mixed ingredients. Kneaded for 5 minutes. rest at RT for 1.5 – 2 hrs. Cold ferment for 1.75 days. Formed into dough balls rested at RT for 4 ish hours.

    Any tips on how to get more air into the crust and dough?

Write A Comment