Double Fermentation Dough- Margarita and Garlic Bread- Ooni Koda 16by jimcus84 NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 6 Comments yaz87 4 years ago They both look divine! Can you elaborate on double fermentation? ToughestDecisionEver 4 years ago what kind of cheese are you using? i find that mine never looks like that when i use fresh mozz. are you using low moisture? deljakson 4 years ago Whats the drizzle on the third picture ? Looks good !! cinghialino 4 years ago It’s margherita you heaten djvolta 4 years ago Margherita. Margarita is a drink. But looks great. Jane-Love20220104 4 years ago ALWAYS LOVE pizza with basil!Write A CommentYou must be logged in to post a comment.
ToughestDecisionEver 4 years ago what kind of cheese are you using? i find that mine never looks like that when i use fresh mozz. are you using low moisture?
6 Comments
They both look divine!
Can you elaborate on double fermentation?
what kind of cheese are you using? i find that mine never looks like that when i use fresh mozz. are you using low moisture?
Whats the drizzle on the third picture ?
Looks good !!
It’s margherita you heaten
Margherita. Margarita is a drink. But looks great.
ALWAYS LOVE pizza with basil!