It was quite windy tonight, so it took some time to get to 450 C.
The best method seemed to be setting the flame on low when launching the pizza. After the first turn, set the flame at 50% and finish. Then inbetween pizzas, set to full flame to get the oven back up to temp.
MrFunkhouser
First????? You’ve masted it! That pizza is unreal!!!! Well done
tjumslife
Looks amazing!
How much does your dough balls weigh when you shape them?
LiamAndUdonsDad
But… I see you’re an early adopter like I was of the UUNI. What did you have before?
Malmm
Are you launching the pizza with the wooden peel and rotate and retrieve with metal one ? Looking good
5 Comments
65% hydration and 24h cold proofing
It was quite windy tonight, so it took some time to get to 450 C.
The best method seemed to be setting the flame on low when launching the pizza. After the first turn, set the flame at 50% and finish. Then inbetween pizzas, set to full flame to get the oven back up to temp.
First?????
You’ve masted it! That pizza is unreal!!!! Well done
Looks amazing!
How much does your dough balls weigh when you shape them?
But… I see you’re an early adopter like I was of the UUNI. What did you have before?
Are you launching the pizza with the wooden peel and rotate and retrieve with metal one ?
Looking good