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26 hr room temp ferment. 0.03% yeast. Calabrian Chile oil

by Calxb

3 Comments

  1. pizzaiolowatson

    That’s a great pizza dude! Congrats!

  2. hyperactiveme1

    Looks great. When you say chili oil is that something you’re buying or just Chili’s in olive oil like I make?

    I never see these items in store

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