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BUCATINI AMATRICIANA #shorts #asmr
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BUCATINI AMATRICIANA #shorts #asmr

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One of the dishes of the great tradition prepared by @Rafael Nistor

INGREDIENTS

300 g bucatini pasta
500 g tomato puree
200 g guanciale
40 g pecorino romano cheese
4-5 basil leaves
2 cloves of garlic
Salt
Sugar
Black pepper
Water

Cut the guanciale into strips, transfer to a pan and brown until crisp, remove half and set aside. In the bacon fat, add the tomato puree, garlic, basil, salt and pepper, a pinch of sugar, and water, cook for 30 min. Add water as needed.

In a pot with salted water, cook the bucatini until half cooked, then finish cooking in the pan with the sauce by adding cooking water if necessary. Once the desired cooking is reached, turn off the heat, add the pecorino cheese and mix well, serve adding the bacon previously kept aside and a sprinkling of pecorino.

16 Comments

  11. Sami Ryan

    INGREDIENTS:

    300 g bucatini pasta

    500 g tomato puree

    200 g guanciale

    40 g pecorino romano cheese

    4-5 basil leaves

    2 cloves of garlic

    Salt

    Sugar

    Black pepper

    Water

    Cut the guanciale into strips, transfer to a pan and brown until crisp, remove half and set aside. In the bacon fat, add the tomato puree, garlic, basil, salt and pepper, a pinch of sugar, and water, cook for 30 min. Add water as needed.

    In a pot with salted water, cook the bucatini until half cooked, then finish cooking in the pan with the sauce by adding cooking water if necessary. Once the desired cooking is reached, turn off the heat, add the pecorino cheese and mix well, serve adding the bacon previously kept aside and a sprinkling of pecorino.

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