Would love to know your full technique / recipe. I’m extremely impressed! Thank you.
GreenRoof7948
Those looks great! Tell me about the Poolish! I just used Pizzapp for a 24hr leaven Poolish: 306g each of flour and water, and .04g of ADY. It completely flopped like I expected it to. Way too little yeast. I feel like Pizzapp’s calculations might be off.
5 Comments
Looks beautiful!
Great result for a home oven
seriously those are gorgeous
Damn fine.
Would love to know your full technique / recipe. I’m extremely impressed! Thank you.
Those looks great! Tell me about the Poolish! I just used Pizzapp for a 24hr leaven Poolish: 306g each of flour and water, and .04g of ADY. It completely flopped like I expected it to. Way too little yeast. I feel like Pizzapp’s calculations might be off.