68% Hydration, Type 00 and 0 Flour. 24 hour RT fermentation. by bobdobbsphx NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWFO 🔥 3 Comments kemvlols 3 years ago yummy TheGoteTen 3 years ago Wow great looking pizza! Granadafan 3 years ago That is one very round and nicely shaped pizzaWrite A CommentYou must be logged in to post a comment.
3 Comments
yummy
Wow great looking pizza!
That is one very round and nicely shaped pizza