This flavor-packed Greek shrimp recipe (shrimp saganaki) comes together in 30 minutes or less! Shrimp in a chunky tomato sauce, spices and herbs!
FULL RECIPE 👉
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 ½ pounds jumbo shrimp, 21/25, fully thawed, peeled and deveined
🔹 Kosher salt
🔹 Black pepper
🔹 1 ½ teaspoons dry oregano, divided
🔹 1 ½ teaspoons dry dill weed, divided
🔹 Pinch red pepper flakes
🔹 6 garlic cloves, minced, divided
🔹 1 large red onion, chopped
🔹1 26- ounce can diced tomato, drain only some of the liquid
🔹 Juice of ½ lemon, more for later if you like
🔹 Chopped fresh mint leaves, a generous handful
🔹 Chopped fresh parsley leaves, a generous handful
🔹 2 ounces Greek feta cheese, more if you like
🔹 6 pitted Kalamata olives, chopped (optional)
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