In this edition of Opening a Bottle asks, we asked Chianti Rufina winemaker Federico Giuntini of Fattoria Selvapiana in Tuscany to explain to us how vin santo is made, what its cultural and tradition significance is to the Tuscan people, how it has improved over the years, and what wine pairings work best with it.
This highly traditional wine is just one of many we are passionate about. Learn more about traditionally made wines and their significance here:
A special thank you to Federico Giuntini for making this visit and video possible.